Kurdish Baked Fish

Name: Kurdish Baked Fish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Iraqi Mesopotamian
Ingredients: 0.25 cup butter; 2 tbsp lemon juice; 2 lb fish fillets; 1 tsp salt; 1 pinch pepper; 0.25 cup chopped fresh parsley; 1 lemon

Fish, lemon and parsley come together in this Iraqi dish, baked in the oven.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Combine the melted butter and ¼ cup of lemon juice in a mixing bowl. Dip each fish fillet in butter mix and arrange it in the baking dish.
2
Sprinkle fillet with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.
30 min