Kurdish Kubbeh Khamoustah

Time

Prep 30 min · Cook 15 min · 45 min total

Difficulty

medium

1. 1

   Fry the meat cut in small piece, in a small amount of oil. Grind preserving the texture (not like ground meat).

2. 2

   Prepare the dough for the koubbebot, by mixing all ingredients. Wet your hands, and shape walnut size pieces of it, like a thin.

3. 3

   Circle, fill with 1 tsp of meat and seal. At this stage, you can freeze the kubbeh patties.

4. 4

   Heat the oil, fry the garlic until gold, add the scallions and the. Pazzi mix well. Cook about 10 minutes.

   10 min
5. 5

   Cover with water and continue to cook. When almost done add lemon juice and lemon salt to taste.

6. 6

   Add the koubbebot to the boiling soup, and continue cooking about 15. Minutes.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.