Kurma Lamb Curry

Name: Kurma Lamb Curry
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1.5 lb lamb; 1 tsp ground coriander; 1 tsp ground cloves; 1 tsp ground cardamom; 1 tsp poppy seed; 1 tsp ground cinnamon; 1 tsp ground black pepper; 2 inches fresh ginger; 4 garlic cloves; 0.5 cup yogurt; 2 oz ghee; 1 onion; 0.25 cup almonds

Lamb, coriander and poppy seed simmered on the stove and spiced with cardamom and cinnamon for a Pakistani curry. It's finished with onions and almonds.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Mix all of the spices with the ginger, garlic and yogurt. Marinate the meat in this mixture overnight.
2
Heat the ghee and fry the onions till golden,remove from pan. In the same pan fry the almonds, remove from pan.
3
Drain the meat, keep the marinade. Add the meat to the pan and fry till brown, add the marinade and simmer for 45 minutes. Garnish with the onions and almonds.
45 min