Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

Name: Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)
Prep time: 6 min
Cook time: 5 min
Total time: 11 min
Yield: 8 servings
Cuisine: Gulf States Coast
Ingredients: 4 tbsp oil; 2 garlic cloves; 1 can plum tomatoes (24 ounce); 0.25 cup loosely packed cilantro leaf; sea salt; water

Grilled plum tomatoes and coriander, a Gulf sauce. Serve with roast chicken or grilled fish and rice.

11 min · Serves 8 · Easy

Ingredients

4 tbspoil, vegetable, canola or olive
2 garlic cloves, pressed
1 canplum tomatoes (24 ounce), good quality one
60 mlloosely packed cilantro leaf, chopped (some stems but not the thick ones)
sea salt, to taste
water

Method

Start cooking mode

Time: Prep 6 min · Cook 5 min · 11 min total
Difficulty: easy

1
Heat oil in pot not to hot. Add pressed garlic, DO NOT over cook. Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
2
Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.
3
Serve hot with roast chicken or grilled fish and rice.