Pakistani Punjabi, Sindhi & Pashtun
Lamb Cashmir
A Pakistani dish of lamb, sour cream and almonds, seasoned with garam masala and curry powder and simmered on the stove.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
- 2
Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
- 3
Fry the onion, ginger and garlic till golden. Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
- 4
Season with saltand lemon juice, garnish with the almonds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
