Lamb Chops

Name: Lamb Chops
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 kg lamb chop; 1 cup yogurt; 1 tsp garam masala; 4 tbsp lemon juice; 2 tbsp cooking oil; 1.5 tsp gingerroot; 1 tsp red chili powder; 0.5 tsp salt; 1.5 tsp garlic; 1 tbsp meat tenderizer

Lamb, yogurt and meat tenderizer grilled and spiced with garam masala and chilli for a Pakistani dish. It comes to the table with mint chutney and naans.

6 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 360 min · 380 min total
Difficulty: medium

1
Place chops in a bowl and pour lemon juice and meat tenderizer on top. Rub it on well and leave aside for 20 minutes.
20 min
2
Combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic. Pour this mixture over the chops and coat well.
3
Cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
360 min
4
Grill Chops, turning occasionally, until done ( 10 - 15 mins). Or place them in a roasting tin and bake them in the oven at 325F, Basting with reserved marinade and turning once or twice to brown both sides. Serve hot with mint chutney and naans.
15 min