Moroccan Imperial & Coastal
Lamb Chops with Chermoula
Lamb, lemon and parsley come together in this Moroccan dish, fragrant with cumin and paprika and grilled.
15 min · Serves 2 · Easy
2
Ingredients
Marinade
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Combine ingredients for marinade in a bowl. Coat lamb chops with mixture and set aside for at least one hour.
- 2
Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
