Lamb Chops with Turkish Yogurt Sauce

Name: Lamb Chops with Turkish Yogurt Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 8 oz plain yogurt; 0.25 tsp ground cinnamon; 0.25 tsp ground allspice; 0.25 tsp salt; 0.25 tsp cayenne pepper; 2 garlic cloves; 2 tbsp fresh mint; 1 tsp lemon zest; 1 tsp honey; 40 oz lamb loin chops

Lamb, yogurt and lemon zest come together in this sauce, fragrant with cinnamon and allspice and grilled.

25 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
In a medium bowl, mix together the yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon juice and honey. Mix well. Cover and refrigerate at least 2 hours.
120 min
2
Preheat broiler. Season lamb chops with salt and pepper. Broil about 4 inches from heat for 5 minutes on each side for medium. Pour yogurt sauce over chops and serve.
5 min