Moroccan Imperial & Coastal
Lamb Kabobs
Grilled lamb, beef and coriander, warmed with cumin, Moroccan kebabs.
3 hr 20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 180 min · Cook 20 min · 200 min total
- medium
- 1
Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.
- 2
Cover and allow to marinate for 2-6 hours. Thread the beef and suet alternately onto soaked skewers.
- 3
Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
