Lamb Karahi

Name: Lamb Karahi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 lb boneless lamb; 1 tbsp olive oil; 1 tbsp salt; 1.5 tbsp red pepper flakes; 1 tsp garlic paste; 5 diced tomatoes; 5 green peppers; 1 tsp fresh ginger; 3 tbsp fresh coriander; 2 cup water

Lamb, tomatoes and green peppers come together in this Pakistani dish, fragrant with ginger and cooked in a pan. It comes to the table with rice, naan, pita bread.

35 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
Heat oil in a pan add boneless lamb. Fry fr 5 minute. Add salt, red pepper flakes and garlic. Fry fr another 5 minute.
2
Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
3
Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute. Add green chillies, ginger and corriander on top. Serve hot with rice, naan, pita bread.
3 min