Lamb Meatball Gyros with Yogurt and Mint

Name: Lamb Meatball Gyros with Yogurt and Mint
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb ground lamb; 0.25 cup golden raisin; 0.25 tsp ground cinnamon; kosher salt and pepper; 0.5 cup breadcrumbs; 1 large egg; 1 bunch scallion; 4 piece flat bread; 0.5 cup Greek yogurt; 2 tbsp fresh mint

Lamb, greek yogurt and golden raisin come together in this Lebanese dish, fragrant with cinnamon and grilled. It's finished with meatballs, yogurt, mint, and scallions.

50 min · Serves 4 · Easy

Method

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Time: Prep 25 min · Cook 25 min · 50 min total
Difficulty: easy

1
Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
2
Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes total.
8 min
3
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.