Lassi (Indian Yogurt Drink)
A Pakistani drink of yogurt and fruit, flavoured with rose water and made without cooking.
5 min · Serves 2 · Easy
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
1.Place all ingredients except the ice cubes in a blender and blend until smooth. 2.One by one, add the ice cubes and blend further until they are broken down into a slush.
- 2
3.Serve in a tall, cold glass on a hot, hot day. Variations. •Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
- 3
•Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
- 4
•Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
- 5
•Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
