Layered Lebanese Salad

Name: Layered Lebanese Salad
Prep time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup uncooked Bulgar wheat; 0.333 cup fresh lemon juice; 0.333 cup vegetable broth; 0.333 cup extra virgin olive oil; 3 garlic cloves; 1.5 tsp salt; 0.25 tsp fresh ground pepper; 2 cup finely chopped red onions; 5 cup chopped tomatoes; 0.5 cup chopped fresh parsley; 0.5 cup chopped of fresh mint; 0.25 cup chopped fresh dill; 2 cup peeled peeled seeded and chopped cucumbers; 1 large red bell pepper

Bulgar wheat, tomatoes and cucumbers come together in this salad, chilled before serving.

45 min · Serves 12 · Medium

Method

Start cooking mode

Time: Prep 45 min · 45 min total
Difficulty: medium

1
Place bulgur in a large glass bowl. Stir together lemon juice, broth,olive oil, garlic, salt and pepper; drizzle lemon juice mixture evenly over bulgur, and let stand 30 minutes at room temperature.
30 min
2
Layer onion and next 6 ingredients over bulgur mixture. Cover and chill at least 24 hours or up to 48 hours.