Lebanese Cabbage Salad

Name: Lebanese Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb green cabbage; 2 tomatoes; 0.333 cup parsley; 1 tbsp fresh lemon juice; 0.333 cup scallion; 1 tsp garlic; 0.5 tsp salt; 0.5 tsp ground pepper; 1 tbsp olive oil

Green cabbage, tomatoes and parsley come together in this salad, tossed together raw.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.
2
Add the tomatoes, parsley and scallions, and toss with a fork to combine. In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.
3
Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.