Lebanese Chicken

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 4 boneless skinless chicken breasts; 0.333 cup onion; 1 clove garlic; 1 tbsp butter; 2 tsp orange zest; 0.5 cup orange juice; 0.25 tsp salt; 0.25 tsp cinnamon; 0.125 tsp allspice; 2 tbsp honey; 1 cup couscous

Chicken, orange zest and orange juice simmered on the stove and spiced with cinnamon and allspice. It's finished with honey.

45 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Rinse chicken and pat dry with paper towels. Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
6 min
2
Add orange zest, orange juice and salt to skillet. Bring to boil; reduce heat and simmer, covered, for 5 minutes.
5 min
3
Sprinkle cinnamon and all spice onto chicken. Drizzle with honey. Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
7 min
4
Meanwhile, cook couscous according to package directions. Top couscous with chicken and sauce before serving.