Lebanese Chicken

Name: Lebanese Chicken
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 boneless skinless chicken breast halves; 2 garlic cloves; 0.25 cup fresh lemon juice; 1 tsp fresh lemon zest; 1 tsp fresh thyme; 0.5 tsp paprika; 0.125 tsp cayenne pepper; 0.5 tsp coarse sea salt; 0.25 tsp fresh coarse ground black pepper; 0.25 cup olive oil

A dish of chicken, lemon zest and thyme, fragrant with paprika and cayenne.

8 hr 5 min · Serves 2 · Medium

Method

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Time: Prep 5 min · Cook 480 min · 485 min total
Difficulty: medium

1
Cut into 1 inch cubes and place in shallow pyrex dish or deep plate. In separate bowl, combine marinade ingredients. Pour over chicken; cover and marinate in refrigerator overnight.
2
Remove from refrigerator & allow meat to reach room temperature. Preheat broiler. Remove meat from marinade (reserve marinade). Line broiler pan with foil & spray with nonstick cooking spray. Place meat on foil & heat until cooked through, basting occasionally with reserved marinade.