Lebanese Chicken and Potatoes

Name: Lebanese Chicken and Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 8 boneless skinless chicken thighs; 8 medium red potatoes; 1 small onion; 0.5 tsp ground sumac; 0.25 tsp salt; 0.5 tsp white pepper; 4 garlic cloves; 0.25 cup extra virgin olive oil; 1 cup fresh lemon juice; 0.5 cup chopped fresh parsley

Oven-baked chicken, red potatoes and parsley, warmed with sumac.

1 hr 10 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Preheat oven to 425 degrees F. Place chicken, potatoes and onions in a large baking dish. Season with sumac, salt and white pepper.
2
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture. Sprinkle evenly with the parsley.
3
Cover dish with foil. Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).