Lebanese Chicken Wrap Sandwich

Name: Lebanese Chicken Wrap Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 3 boneless skinless chicken breasts; 2 tbsp olive oil; 1 small onion; 1 tbsp garlic; 0.25 cup lemon juice; 1 tbsp cumin; 1 tsp oregano; salt and pepper; 4 burrito-size flour tortillas; 0.5 cup mayonnaise; 3 tbsp lemon juice; 3 tbsp garlic powder; 1 tomatoes; 1 small onion; 1 cup lettuce; 3 tbsp tahini sauce

Chicken, mayonnaise and tomatoes steamed and spiced with cumin.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
2
In a small bowl mix the mayo, lemon juice and garlic powder. Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
2 min
3
Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.