Lebanese Fatoush Salad

Name: Lebanese Fatoush Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup red bell pepper; 1 cup yellow bell pepper; 1 cup peeled cucumber; 4 vine ripened tomatoes; 0.5 cup red onion; 3 tbsp finely chopped mint; 3 tbsp finely chopped parsley; 3 tbsp finely chopped cilantro; 2 garlic cloves; 2 tsp high quality olive oil; 2 tbsp lemons; salt & freshly ground black pepper; 2 pita breads

A salad of red bell pepper, cucumber and vine ripened tomatoes.

10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: medium

1
Place the bell peppers, cucumbers, tomatoes, scallions, mint, parsley and cilantro in a large bowl.
2
In a seperate bowl combine the garlic with the olive oil and lemon juice. Season to taste with salt and freshly ground black pepper.
3
Pour the dressing over the salad and toss lightly to mix. Toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.