Lebanese Coastal & Mountain
Lebanese Garlic Sauce
A sauce made with lemon juice, garlic and egg whites, chilled before serving.
5 min · Serves 14 · Easy
14
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Place ingredients in a blender, blend till smooth & chill for several hrs b4 use to allow the full flavor to develop. Done!
- 2
*Note From Kay* ~ Some do not add egg whites & they pour the oil in slowly so it thickens. Adding the egg whites is technically cheating, but it works every time. (Kay also said more garlic can be used to suit taste pref.).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
