Lebanese Green Bean Stew

Name: Lebanese Green Bean Stew
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 lb fresh green beans; 1 lb cubed lamb; 2 chopped onions; 3 tbsp butter; 3 tsp salt; 0.5 tsp pepper; 0.5 tsp allspice; 1 can whole tomatoes (28 ounce); 2 cup water

Lamb, green beans and tomatoes simmered on the stove and spiced with allspice. It comes to the table with rice pilaf with sauteed pine nuts.

1 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 65 min · 80 min total
Difficulty: medium

1
Clip stem ends off green beans. Cut in half and rinse in cold water. Brown lamb cubes and onions in butter, or a little water.
2
Add green beans and saute for 10 minutes. Add salt, spices, chopped tomatoes and water. Cover and simmer on low heat for 55 minutes, or until done.
3
Serve with rice pilaf with sauteed pine nuts.