Lebanese Green Beans

Name: Lebanese Green Beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb fresh green beans; 1 small onion; 3 large garlic cloves; 0.25 cup extra virgin olive oil; 1 cup tomato sauce; 1 cup water; 1 vine ripened tomatoes; salt and pepper

Green beans and vine ripened tomatoes steamed.

1 hr · Serves 4 · Easy

Ingredients

453.59 gfresh green beans, break in half and remove stems
1 small onion, chopped
3 large garlic cloves, minced
59.15 mlextra virgin olive oil
236.59 mltomato sauce
236.59 mlwater
1 vine ripened tomatoes, diced
salt and pepper, don't skimp on the salt

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
In a medium sized saucepan, saute the garlic and onions in olive oil until the onions become translucent.
2
Add the beans, cover, and allow them to steam in their own moisture for about 15 minutes. Add 1 cup water, tomatoes, tomato sauce, cover, and cook for 30 minutes. Add salt and pepper to taste.