Lebanese Coastal & Mountain
Lebanese Herb Salad
A salad of wheat pita bread, red peppers and tomatoes, fragrant with cinnamon.
20 min · Serves 2 · Medium
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- medium
- 1
Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl. Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
- 2
Toss the dressing together with the salad and let rest for 15 minutes. About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
- 3
Cut each half into 3 strips to make 12 pieces. Arrange 6 strips around each plate and heap the salad in the middle.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



