Lebanese Coastal & Mountain
Lebanese Hummus
Chickpeas and coriander made without cooking and seasoned with turmeric and chilli.
5 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Combine all ingredients in a bowl, mash or food process till smooth, adding reserved liquid as necessary to make a semi-thick paste.
- 2
Adjust the salt and lemon; they should contrast and enhance each other to wake up your palate but not overpower.
- 3
Sprinkle paprika over top and add a small handful of reserved chickpeas to decorate in an attractive design.
- 4
Best if left in the refrigerator over night for spices to blend.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
