Lebanese Coastal & Mountain
Lebanese Inspired Tuna Salad
A salad of tuna, tomatoes and olive, chilled before serving.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Squeeze out excess oil from the tuna. Flake the tuna. Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.
- 2
Mix the olive oil with the juice from the lemon until somewhat thickened. Pour this over the tuna and the other ingredients.
- 3
Blend it all with a fork. Adjust seasonings if necessary. Chill for at least an hour.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



