Lebanese Kebabs
Grilled turkey, bulgur and coriander, warmed with cumin. Finish with cilantro or parsley.
52 min · Serves 6 · Easy
Ingredients
Method
Start cooking mode- Prep 40 min · Cook 12 min · 52 min total
- easy
- 1
Bring 1 1/2 cups of water to a boil, add bulgur, remove from heat and soak for 30 minutes.
- 2
Combine remaining ingredients except cilantro or parsley, in large mixing bowl while bulgur soaks.
- 3
Drain bulgur in a sieve to remove excess liquid. Add to turkey mixture and mix well.
- 4
Preheat oven to 400 degrees. Form turkey mixture into 36 meatballs, about 1 1/2 inches across, using 1 1/2 to 2 tablespoons of mixture per meatball. Slide 3 meatballs onto each of 12 metal skewers (6 inches long), leaving about 1/2 inch between each meatball. Place skewers on nonstick baking sheet, evenly spaced and not touching. Bake 10 to 12 minutes or until no longer pink.
- 5
Sprinkle with cilantro or parsley and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
