Lebanese Laban bil Bayd (Eggs in Yogurt Garlic Sauce)

Time

Prep 20 min · Cook 45 min · 65 min total

Difficulty

medium

1. 1

   Make the cooked yogurt and leave to simmer. Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).

2. 2

   Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.

   5 min
3. 3

   Pour the cooked yogurt into a shallow ovenprrof dish. Break the eggs and place them evenly on the yogurt (careful not to break the eggs).

4. 4

   Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.