Lebanese Coastal & Mountain
Lebanese Oatmeal Cookies
Cookies of oatmeal and coconut, baked in the oven.
20 min · Serves 30 · Medium
30
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- medium
- 1
Preheat oven to 400°F. Lightly grease cookie sheets or line with parchment paper. Mix all the ingredients (hands work best) except water until dough is combined and crumbly.
- 2
Add water and vanilla and knead until smooth. Roll dough into walnut size balls and place on cookie sheets about 2" apart.
- 3
Flatten with a fork. Bake 10 minutes or until lightly browned. Transfer to wire racks to cool.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



