Lebanese Pita Bread Spread

Time

Prep 25 min · Cook 3 min · 28 min total

Difficulty

easy

1. 1

   Split pita breads through the middle and carefully open them out. Mix sesame seeds, chopped thyme and poppy seeds in a mortar. Crush them lightly with a pestle to release the flavor. (Mixing in a jar or bowl will also suffice.).

2. 2

   Stir in the olive oil. Spread the mixture over the cut slices of pita. Grill until golden brown and crisp.

3. 3

   Break into pieces and serve with baba ganoush, guacamole, hummus, etc.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.