Lebanese Rice with Sharia (Vermicelli) (Gluten Free)

Time

Prep 5 min · Cook 16 min · 21 min total

Difficulty

easy

1. 1

   Rinse rice in a sieve gently until water runs clear, set aside. Put butter in a large pot and melt over medium heat.

2. 2

   Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.

3. 3

   Add rice and cinnamon and toss to coat. Add the amount of water according to the normal way you cook rice and add sea salt to taste.

4. 4

   Bring to a boil uncovered. Once boiling turn heat to almost low and cook until done. Fluff rice with a fork and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.