Lebanese Coastal & Mountain
Lebanese Roasted Chicken
Chicken, lemons and thyme come together in this dish, fragrant with paprika and cumin and roasted in the oven.
55 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 45 min · 55 min total
- easy
- 1
Combine first 6 ingredients in a large plastic ziploc bag. Add chicken and seal bag, then turn well to coat all pieces with the marinade.
- 2
Place bag in refrigerator for 8 to 24 hours, turning occasionally. Remove bag from refrigerator one hour before baking.
- 3
Preheat oven to 450*. Place the chicken in a roasting pan and season with salt and pepper.
- 4
Pour any remaining marinade over the chicken. Roast for 15 minutes. Reduce heat to 375* and continue to roast 30 minutes or more if necessary until chicken is done.
- 5
Baste with the pan juices every 10 or 15 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
