Lebanese Rose Drink (Sharab Ward)

Time

Prep 2 min · Cook 20 min · 22 min total

Difficulty

easy

1. 1

   Put sugar and water into a pan and stir over medium heat until dissolved. Bring to a boil and add lemon juice.

2. 2

   Boil without stirring, for 10 minutes, skimming when necessary. Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.

   10 min
3. 3

   Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal. To serve, put 2-3 tbs syrup or to taste, in a glass then fill with iced water.

   3 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.