Lebanese Coastal & Mountain
Lebanese Steak Sandwich
Goat, new york steaks and baguette come together in this sandwich, fragrant with cumin and baked in the oven.
5 hr 5 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 300 min · Cook 5 min · 305 min total
- medium
- 1
Marinade beef for 5 hours or more in a ziplock bag. Cut baguette into 4 pieces. Put Baguettes in toaster or oven just to get a little crispy.
- 2
Sautee your beef for 2 minutes on each side. Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
- 3
Thinly slice your meat and place on top of tomatoes. On the dry side of baguette spread your goats cheese.
- 4
Sprinkle some salt and pepper on the meat and there you have it!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
