Lebanese-Style Spiced Meatballs

Name: Lebanese-Style Spiced Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18–22 meatballs
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb grass fed ground beef; 2 garlic cloves; 1 tsp salt; 0.5 tsp fresh ground black pepper; 0.5 cup fresh parsley; 0.333 cup dried apricot; 0.333 cup raisins; 0.333 cup pine nuts; 0.25 cup plain yogurt; Garnish

Beef, apricot and raisins come together in these meatballs, baked in the oven.

35 min · Serves 18 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Combine meatballs mixture in a large mixing bowl and stir *just* until combined. Cover and refrigerate until mixture is firm.
2
Preheat oven to 350 degrees. Form into 1 1/2" balls and place on a parchment-lined baking sheet.
3
Bake about 20 minutes or until browned and no longer pink in the center. If desired, serve with plain yogurt that has been drained or tahini.
20 min