Lebanese Style Tabouli

Name: Lebanese Style Tabouli
Prep time: 180 min
Total time: 180 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup Bulgar wheat; 2 cup cold water; 1.5 tsp salt; 0.25 cup fresh lemon; 1 tsp fresh garlic; 0.5 tsp dried mint; 0.5 tsp ground cinnamon; 0.25 tsp ground cloves; 0.125 cup olive oil; fresh black pepper; 1 cup parsley; 0.5 cup scallion; 2 medium tomatoes

Fresh bulgar wheat, lemon and tomatoes, seasoned with cinnamon.

3 hr · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 180 min · 180 min total
Difficulty: medium

1
Prepare the bulgur by soaking it for 2-3 hours in cold water. When it reaches the "al dente" stage, drain it thoroughly in a fine-mesh strainer. While preparing the other ingredients, let the damp wheat sit for another hour, stirring and tossing it from time to time, to fluff it and dry it.
180 min
2
Add the lemon juice, garlic, oil, mint and seasonings and mix thoroughly. Add the chopped parsley and onions and toss everything together.
3
Just before serving, add the chopped tomatoes. Correct the seasonings.