Lebanese Style Vegetable Ragout

Name: Lebanese Style Vegetable Ragout
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 tbsp olive oil; 2 onions; 10 garlic cloves; 1 can diced tomatoes (14 ounce); 4 carrots; 2 medium potatoes; 0.5 bunch parsley; 1 tbsp brown sugar; 1.5 tsp lemon pepper; 0.5 tsp ground cinnamon; 0.5 tsp ground coriander; 2 medium zucchini; 1 can artichoke hearts (8 ounce); 1 can garbanzo beans (15 ounce); 1 cup plain yogurt

A soup of chickpeas, tomatoes and carrots, seasoned with cinnamon.

50 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: medium

1
In a medium casserole, heat olive oil over medium-high heat. Cook onions, stirring occasionally until golden, 4-5 minutes.
5 min
2
Add garlic and cook, stirring 1 minute. Add tomatoes, carrots, potatoes and parsley. Reduce heat to medium. Cover and cook 20 minutes.
3
Add brown sugar, lemon pepper, cinnamon, coriander, zucchini, artichoke hearts, and garbanzo beans. Cover and cook for 10 minute.
10 min
4
To serve, discard parsley, Stir in yogurt and heat through.