
Lebanese Coastal & Mountain
Lebanese Tabbouli
Fresh bulgur, tomatoes and parsley.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Chop parsley, onion and tomato very fine. Add bulger, lemon juice, olive oil and salt. Toss and serve chilled.
- 2
Pre soak bulgur in hot water to make soft, drain water before mixing into salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



