Lebanese Coastal & Mountain
Lebanese Tea
Family sized tea and pine nuts simmered on the stove and flavoured with rose water.
10 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Bring 2 quarts of water to a boil. Place tea bags in a gallon sized pitcher, and pour the boiling water over. Steep for 5-7 minutes.
- 2
Remove tea bags, and stir in the sugar, lemon juice, and rose water. Stir until sugar is thoroughly dissolved.
- 3
Top with water until you have 1 gallon of tea. Chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
