Lebanese Tuna Tahini Salad

Name: Lebanese Tuna Tahini Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 tbsp tahini; 0.333 cup plain nonfat yogurt; 1 lemon; 2 tbsp dried parsley; 3 garlic cloves; 0.5 tsp chili powder; 0.25 tsp black pepper; 1.5 tsp cumin; salt and pepper; 3 can tuna in water (6 1/2 ounce); 0.5 cup onion; 0.5 cup celery; 2 tbsp capers; 3 tbsp green olives; 0.5 cup apple

Tuna, tahini and yogurt tossed together raw and seasoned with chilli and cumin.

5 min · Serves 6 · Medium

Method

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Time: Prep 5 min · 5 min total
Difficulty: medium

1
In a food processor blend together the tahini, yogurt, lemon juice, garlic, parsley, and spices.
2
Season with salt and pepper to taste. In a bowl toss the tuna, onion, celery, and apples lightly with the dressing to coat.
3
Serve in a whole wheat pita with tomatoes, cucumber, and lettuce.