Lebanese Zucchini

Name: Lebanese Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 tbsp olive oil; 2 large zucchini; 2 large onions; 1 red bell pepper; 0.5 green bell pepper; 2 tsp fresh lemon juice; 2 tsp ground coriander; 1 tsp cinnamon; 1 tsp ground sumac; 0.25 tsp cayenne pepper; 0.5 jar salsa (12 ounce); salt and pepper

Pan-cooked zucchini, red bell pepper and coriander, warmed with cinnamon and sumac.

15 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Remove seeds from zucchini and cut into matchsticks or diced cubes. Heat olive oil over medium heat in large skillet.
2
Add onions and bell peppers, sautee for 2-3 minutes until slightly soft. Add zucchini to pan and stir until it begins to soften.
3 min
3
Add lemon juice and spices to pan. Continue cooking until zucchini is tender, about 5 minutes.
5 min
4
Add salsa to pan and cook a couple more minutes until bubbly and liquid is absorbed. Add salt and pepper to taste.