Lebanese Coastal & Mountain
Lebanon County Rhubarb Jam
A Lebanese jam of rhubarb and oranges.
45 min · Serves 36 · Easy
36
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Wash rhubarb and cut into small pieces. Add sugar and cold water. Grate rind of oranges and add to rhubarb.
- 2
Add orange juice and cook for 30 minutes, stirring occasionally. Fill sterilized jars and seal.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



