Lechuch (Yemenite Yeast Bread)

Time

Prep 60 min · Cook 15 min · 75 min total

Difficulty

medium

1. 1

   Combine all the ingredients with a mixer until you get a smooth batter without lumps. Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.

2. 2

   Choose a good Teflon frying pan. The frying pan must be cold. Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.

3. 3

   When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.

4. 4

   Keep the lechuch in a pile, back-to-back, face-to-face. Cool the bottom of the frying pan with tap water, and put back on the stove.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.