Pakistani Punjabi, Sindhi & Pashtun
Lemon Lassi
A Pakistani drink of lemon, yogurt and serve, made without cooking.
5 min · Serves 2 · Easy
2
Ingredients
Ice cube
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
- 2
Taste and adjust the sugar and lemon to your liking. To serve, pour into a tall glass filled with ice cubes and mint.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
