Lemon Spinach Couscous

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Bring water to a boil. Add couscous, butter and salt. Remove from heat and let stand 5 minutes.

   5 min
2. 2

   In a shallow pan, heat oil. Add spinach, lemon juice, pine nuts, and orange peel. Cook until spinach wilts slightly and changes color (about 1 minute).

   1 min
3. 3

   Remove from heat. Mix spinach mixture with couscous. Add freshly ground black pepper to taste.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.