Lebanese Coastal & Mountain
Lemon Tabouli with Tender Romaine
Romaine, grain bulgur and tomatoes come together in this Lebanese salad, seasoned with cinnamon and chilled before serving.
2 hr · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 120 min · 120 min total
- medium
- 1
Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
- 2
In a bowl, combine the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur, parsley, and mint and mix well. Refrigerate, stirring occasionally.
- 3
Taste and correct the flavors with lemon juice, salt, and pepper. Serve with crisp inner leaves of romaine lettuce for scooping up the salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
