Indonesian (Javanese, Sundanese, Minang)
Lemper
Steamed glutinous rice, pandanus and coconut milk, an Indonesian snack.
2 hr 15 min · Serves 30 · Medium
30
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 75 min · 135 min total
- medium
- 1
Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.
- 2
Mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
