Lebanese Coastal & Mountain
Lentil and Yogurt Salad
Lentils, yogurt and coriander simmered on the stove and spiced with cayenne for a Lebanese salad.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Place lentils and water in a saucepan and bring to a boil. The following is for green lentils, other kinds of lentils take less time to cook. So check your package directions. Cover and cook over medium heat for 25-30 minutes or until lentils are tender but not mushy.
- 2
Drain and allow to cool. Place cooled lentils in a mixing bowl and stir in the rest of the ingredients.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
