Lentil Salad with Feta Cheese

Name: Lentil Salad with Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Palestinian & Jordanian
Ingredients: 1 lb brown lentils; 1 tsp salt; 1 bay leaf; 1 small onion; 1 stalk green onion; 2 stalks celery; 0.5 lb crumbled feta; 2 tbsp chopped parsley; 2 tbsp mint; 0.333 cup olive oil; 0.333 cup apple cider vinegar; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp za'atar spice mix

A Palestinian and Jordanian salad of lentils, crumbled feta and celery, warmed with za'atar.

30 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Cook lentils according to directions on bag, until tender (but not mushy). Remove from heat and let cool at room temperature.
2
Chop up all the vegetables, and crumble the feta. Combine all the salad ingredients together.
3
In a small bowl prepare dressing by whisking all the ingredients together. Pour dressing over salad, mix well and chill for a couple of hours before serving.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.