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Lentil Soup

A Turkish soup of lentils and carrot, seasoned with cumin and simmered on the stove.

1 hr 5 min · Serves 10 · Medium

Serves
10

Ingredients

Time
Prep 20 min · Cook 45 min · 65 min total
Difficulty
medium
  1. 1

    Combine first 4 ingredients in a large pot and bring to boil. Add carrots and lentils and return to boiling.

  2. 2

    Lower heat to medium and cook until lentils and carrots are soft. Sautée onion in olive oil until medium brown, then add to soup.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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