
Istanbul & Anatolian Heart
Lentil Soup
A Turkish soup of lentils and carrot, seasoned with cumin and simmered on the stove.
1 hr 5 min · Serves 10 · Medium
10
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 45 min · 65 min total
- medium
- 1
Combine first 4 ingredients in a large pot and bring to boil. Add carrots and lentils and return to boiling.
- 2
Lower heat to medium and cook until lentils and carrots are soft. Sautée onion in olive oil until medium brown, then add to soup.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



