Istanbul & Anatolian Heart
Lentil Soup (Adas)
A Turkish soup of lentils and lemon, seasoned with cumin and simmered on the stove. It comes to the table with chopped parsley, onions or lemon wedges.
55 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 45 min · 55 min total
- easy
- 1
Place lentils in pan, add water and bring to a boil, skimming foam as needed. Add onion, cumin, salt and pepper, mix well and simmer on medium low for 45 minutes.
- 2
Stir occasionally. Add more water as necessary. Add lemon juice before serving. Good served with chopped parsley, onions and/or lemon wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
